Monday, April 5, 2010

Dinner Planner for Week of April 5th

Here's the plan for this week. Feelin' lazy!

MONDAY - Veggie pizza again, leftover homemade celeriac soup and sauteed chard with olive oil and garlic. [lunch: leftover turkey sandwiches and veggies and dip]
TUESDAY - Broccoli tuna quiche, a one-dish wonder! [lunch: leftover chard with lentil soup]
WEDNESDAY - Pan-fried sole with brown rice and green beans [lunch: last night's quiche and squash and yam soup]
THURSDAY - Big salad: organic greens, hard-boiled eggs, artichoke hearts, green beans, chick peas, green onions and bell peppers and hummus and pita [lunch: whatever the cafeteria's serving with brown rice on the side]
FRIDAY - Roast chicken with green salad and garlic bread [lunch: egg salad, hummus and cut-up veggies]