Dish of the Day: Chicken n Rice in the Oven

Tonight I was again bored and feeling uncreative. I had some chicken and that was about it. It was time to search the fridge for leftovers and see how a meal for 4 could be constructed. What I came up with was a saucy baked chicken recipe with rice and leafy greens. Here's how it came together:

- I grabbed some kale from the garden, washed and shredded it and placed in an oven-ready dish with some leftover brown rice.
- I mixed the two together so they were evenly distributed throughout the dish.
- I then took last night's delicious Moroccan Soup, and mixed it with about a cup of chicken broth.
- Meanwhile I was searing the chicken breast and then chopped it up and placed it on the rice mixture.
- Next I poured the soup/broth sauce over everything and ensured that all the kale and chicken was covered in sauce.
- This was placed in a 400 degree oven for 30 minutes with aluminum foil on top to keep the heat in.
- I removed the foil, put some shredded cheese on top of the now bubbling dish, turned off the oven and left the dish in for 5 more minutes.
- The dish stood for 5 more minutes on a cooling rack and then we tucked in.

In the photo above, you can see we had a salad on the side. Not a bad meal for being unplanned and using up leftovers.