Today's post is about making the process of cooking dinner easier and more efficient. This photo at left shows how I saved time preparing dinner tonight. I crammed 3 different things on the baking sheet, some for tonight and some for tomorrow's lunch.
The chicken breasts were sliced in half and stuffed with herbed feta cheese, and I rubbed the breasts in oil and rolled them in a mixture of corn bread crumbs and herbs. I chopped the potatoes and drizzled some olive oil on them and then topped them with chopped rosemary, salt and pepper. The potato on the right will be peeled and mashed tomorrow and added to leftover baked herbed salmon to make salmon patties for our lunch.
The point is, I used only one tray and the food was ready all at the same time, but for the whole potato which I left in the oven after I turned it off. The baking tray won't even need to be washed thanks to the aluminum foil, a baking aid which I try not to use too often.
On the side, we served up leftover boiled broccoli florets for our greens. All in all, a pretty easy meal!
Saturday, December 5, 2009
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