Dinner Planner for Week of March 29th

This week's weather report is full of rain, so for us, that typically means lots of soups and warmer meals.

MONDAY Baked salmon (rubbed with 1/2 tsp mayo), brown rice and broccoli [lunch: leftover homemade pasta shells with turkey bolognese and kale]

TUESDAY Rosemary lamb with pita and greek salad [lunch: leftover broccoli added to Amy's Lentil Vegetable soup, w/ multigrain toast]

WEDNESDAY Pork tenderloin with mixed frozen veggies and butternut squash soup

[lunch: leftover greek salad with chicken salad sandwich]

THURSDAY Veggie pizza (we buy Dr. Oetker's Spinaci) with sauteed shrimp and salad greens [lunch: leftover soup, leftover pork sandwich with spinach leaves and pesto]

FRIDAY Japanese chicken curry with carrots, potatoes, and fresh cucumber slices [lunch: shrimp salad with hard-boiled egg and crackers and cheese]