Monday: Herbed Salmon (spread with mayo and dill before putting in oven) with brown rice and green beans
Tuesday: Takeout sushi
Wednesday: Rotini and Rapini with tomato meatball sauce (using ground buffalo)
Thursday: Leftover meatball sandwiches with Greek Salad
Friday: Chicken Pepperonata (Polish pinjar red pepper sauce), garlic couscous with peas and fresh red pepper strips with dip
Saturday: Shrimps on the Barbie with Caesar salad
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