The surprise here is that the squash is for breakfast. I do love a warm, savoury sweet meal for my first meal of the day during the cool months. This is a great way to use leftover squash from last night's dinner in a new delicious way.
Fill a saucepan with about 2/3 cup of squash and add 1/2 cup of whole milk. Also add in your spices: 1/4 tsp cinnamon, nutmeg, cardamom are good choices, and raisins. Warm on the stove (or use a microwave to do this in the bowl if you are so inclined) and place in your bowl when it's the desired temperature.
I like to add in pumpkin seeds or a nut at this stage too. Drizzle with honey for the perfect sweet finish.
For babies under one year, you mustn't use honey and you probably will not want to add in milk. You can warm the squash and then add in breast milk to the baby's bowl. Also, no raisin or nuts due to choking hazard or possible allergies.
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