This week's Dinner Menu is all about using up what's in my pantry. We've got a lot of stuff in the fridge and freezer (bought when items we like went on sale) and it's now time to start using it.
MONDAY Roasted garlic and Asiago fresh pasta from Old Country with leftover roasted chicken and rapini, in olive oil and garlic sauce.
TUESDAY [lunch: salmon salad from the weekend and leftover celeriac soup] Homemade beef burgers, with boiled rapini and asparagus
WEDNESDAY [lunch: hamburger patty with salad] Pan-seared haddock with kale and Annie's Naturals Whole Wheat macaroni and cheese
THURSDAY [lunch: kale mac n' cheese] Chicken strips homemade purple sweet potatoes and fresh veggies (note: cook Butternut squash in oven)
FRIDAY Whole wheat gnocchi, spinach and butternut squash in turkey bolognese sauce
Sunday, March 21, 2010
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