Dinner Planner for the Week of July 18th

We've been away and busy as often happens in the summertime. Consequently, I've not been planning out our meals, and so we haven't been eating as healthfully as I'd like. I'm trying to get back on the wagon, if only to make grocery shopping more pleasant and easy. Here's what we're planning to eat this week:

SUNDAY: Lunch - Tuna Caprese Salad (mozzarella, Roma tomatoes, tuna and basil);

Dinner - Big Salad a la Chez Gladines which means lots of lettuces, a fried egg and Roquefort cheese if you have it.
MONDAY: Stuffed Chicken breasts with asparagus and brown and wild rice on the side.
TUESDAY: Salmon on the BBQ and Greek Salad on the side.
WEDNESDAY: Quinoa salad with feta, grape tomatoes, olives and peppers and cukes.
THURSDAY: Make your Own Pizzas. We're having a choice of veggie bologna, capers, peppers, sundried tomatoes, asparagus, olives and lotsa mozzarella cheese
FRIDAY: Lamb sausages on the BBQ with warm lentil salad
SATURDAY: Lunch - Salmon or Crab Pockets;

Dinner - Bread and anchovy salad