Chocolate-covered Bugs

Ok, this isn't about chocolate. But I've often said I'd eat anything if it was covered in chocolate. This means that a good sauce goes a long way. A good sauce can make ordinary, or unfamiliar foods taste delicious.

Recently I discovered such a sauce for greens, but you can use it on anything: rice, as a dipping sauce, even for tofu or chicken. I use it as a way to make my family more interested in eating some greens that they might find a bit too bitter or bland if eaten naked. Naked vegetables that is. Nothing is very bland when a person is naked.


"Eat More Greens" Recipe

- Take equal parts tahini and miso and mix together
- Add to this mixture, warm water, 1.5 times the amount of miso or tahini you've used (use more for a thinner sauce)
- Stir and use on anything you like, from salads to stirfrys. I like it best on steamed greens.

If by chance you tire of the sauce, you can spice it up by adding in a few drops of one of the following: soy sauce, lemon juice, Bragg's Liquid Aminos, tamari, rice wine vinegar, apple cider vinegar, hot pepper sauce. Or try your own additions.