Some weekends we like to have a special breakfast and this morning it was french toast. Of course, I wanted the baby to be able to partake so I made her a version which included soaking whole wheat bread in egg yolk and a bit of breast milk. Then I pan-fried it in butter, just like I did with our own. I also had some frozen blueberries I wanted to use up so I boiled them for 15 minutes on the stove to make them more digestible for baby's tummy. The Bug has had no problems with berries, although some babies can find them a lot to digest.
She enjoyed her french toast and didn't even know she was missing out on maple syrup. More for us!
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